QUOTE (Weiman @ May 30 2008, 06:28 PM) <{POST_SNAPBACK}>
sorry, I don't speak culinary spanish.. it seems like a bit of waste to use bacon in a spaghetti though.. they're two entirely different things.. there's no synergy 
That depends. Apparently a lot of Carbonara is made with Spaghetti, though my restaurant made it with fettuccine. It's amazing and really filling.
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