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Dave's Stew

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Started by Psynergy , Jul 25 2007 11:05 AM

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96 replies to this topic

#21
Psynergy
Posted 25 July 2007 - 07:04 PM

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Dave, guide us in our time of need, we try to make your stew, yet everyone tells us that it's made wrong.

What do we say to those non-believers?!

#22
PwnDaddy123
Posted 25 July 2007 - 07:40 PM

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QUOTE (Toimia @ Jul 25 2007, 05:36 PM) <{POST_SNAPBACK}>
PP should make a cook book on how to make the stew, smoked meat sandwich's, ect...

Smoke meat sandwhich? You must be pretty noob not to be able to cook a smoked meat sandwhich

QUOTE (GtuFest @ Sep 19 2012, 07:58 PM) <{POST_SNAPBACK}>
SITMOS is great, one of my favorite podcasts.

#23
Sirko
Posted 25 July 2007 - 07:41 PM

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QUOTE (Corpus @ Jul 25 2007, 02:30 PM) <{POST_SNAPBACK}>
I think the whole stew should be made with Yager, instead of water. icon_smile.gif Might taste Maligulous!

is Jäger spelled different in canada?
<11101001> Peace Rules

#24
Timmy
Posted 25 July 2007 - 07:52 PM

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I think the stew looked kinda disgusting?

I mean...I'm sure it will taste great but... Maybe with my eyes closed?

#25
tom1990
Posted 25 July 2007 - 07:55 PM

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Was just woundering what type of beef he used in his stew, it looked like fillet to me cos of the lack of fat, i wish they did beef like that in england tbh. i bet it was realy cheap too

#26
V99
Posted 25 July 2007 - 08:01 PM

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I'm not sure why he just threw in the carrots and whole potatoes.
I would of peeled the potatoes and chopped them up into small pieces, same with the carrots.
Probably would of browned the Beef more too.

QUOTE (Timmy @ Jul 25 2007, 07:52 PM) <{POST_SNAPBACK}>
I think the stew looked kinda disgusting?

I mean...I'm sure it will taste great but... Maybe with my eyes closed?


Ummm yeah, just water with fat from the beef in it =P
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#27
Psynergy
Posted 25 July 2007 - 08:06 PM

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it seems more like a ramen type dish, from the colour of the water and the way dave served it.

bet it would be great with noodles

#28
lobitinthereboss
Posted 25 July 2007 - 10:05 PM

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lol im just saying like.. how do you eat an entire onion.. -_-
and even if it is for flavor would it be better diced or something?

#29
Revan
Posted 25 July 2007 - 10:17 PM

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QUOTE (lobitinthereboss @ Jul 25 2007, 04:25 PM) <{POST_SNAPBACK}>
If you guys didn't notice, he was purposely making it wrong. you'll definately want to chop the onion/mushrooms/carrots/potatoes (and skin them), as well as not putting so much water or else it will be rather bland

yeah, when i told my mom about the stew she thought dave was crazy for not cutting up the potatoes ("Whole potatoes, WHOLE potatoes?!") and same with the onion. She kept asking was he going to cook it for 2 days instead of two hours.

Me and a friend want to do this, but we want to do it right. Please Dave, help us in our quest to become pro at cooking with correct instructions.
QUOTE(dawei @ Jul 26 2007, 01:59 AM) View Post
to the dude who's mum thinks i am crazy for not cutting anything, well, i am probably more pro than your mum.

Wow...Dave pwnd my mom

#30
lobitinthereboss
Posted 25 July 2007 - 10:19 PM

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QUOTE
Me and a friend want to do this, but we want to do it right. Please Dave, help us in our quest to become pro at cooking with correct instructions.

yey someone sided with me. hooray individualism!
but seriously.. ill try making this with chopping action

#31
Balsac Jaws Of Death
Posted 25 July 2007 - 11:53 PM

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QUOTE (pwner_who_pwns_noobs @ Jul 25 2007, 01:06 PM) <{POST_SNAPBACK}>
You know what would be great, instead of doing cooking with Dave every episode. While the fans wait for episodes Dave should make some cooking with dave episodes and put them on the site. So we got some things to watch why we wait for episodes.

Dude thats a good idea cuz i get so bored in between ep.s
10100111001

#32
-cb_32-
Posted 25 July 2007 - 11:58 PM

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It's fucking good.

Edit: He didn't even add broth lol.
RIP: Troy Dixon

#33
quiksilver24
Posted 26 July 2007 - 12:15 AM

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some rosemary and celery would be nice, and i would definitely chop the ingredients... I like being able to eat my soup with a spoon, not a knife and fork.

#34
Carnosaur
Posted 26 July 2007 - 12:22 AM

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hehe I always laughed at that episode last season (can't remember the number) where it shows him prodding uncut veges while making his stew.

Dave has shown us the way pros cook, with full veges.
LAG

#35
Brokenmonkey
Posted 26 July 2007 - 12:31 AM

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Remember guys, its cooking for over 2 hours in boiling water.


2 hours in boiling water makes the onions, carrots basically fall apart when touched. Potato skins is good for u so no worries

#36
SanDaru
Posted 26 July 2007 - 12:41 AM

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Well If you cut the Onion like He did...wouldn't the Layers Seperate? (Not a Cook)

#37
Raikkonen
Posted 26 July 2007 - 12:54 AM

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You don't want an OVERCOOKED onion that is the point of that. The Potatoes will become "mashed" if you have ever made mashed potatoes you boil them before you mash them. Not sure about the beef though I don't think it shreds quite so easy. Theres no harm in cutting these things (except the onion) he just did it to look manly. Big carrot big rod right dave?
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#38
Damilkman
Posted 26 July 2007 - 12:56 AM

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QUOTE (Raikkonen @ Jul 25 2007, 10:54 PM) <{POST_SNAPBACK}>
You don't want an OVERCOOKED onion that is the point of that. The Potatoes will become "mashed" if you have ever made mashed potatoes you boil them before you mash them. Not sure about the beef though I don't think it shreds quite so easy. Theres no harm in cutting these things (except the onion) he just did it to look manly. Big carrot big rod right dave?


Oh man, I generally laughed at the end of that post.

Whole Vegetables = Manly.
PoNe BoPpIn

#39
dawei
Posted 26 July 2007 - 12:59 AM

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Remember guys, its cooking for over 2 hours in boiling water.


2 hours in boiling water makes the onions, carrots basically fall apart when touched. Potato skins is good for u so no worries


this guy is totally right. only it's not cooked in hard boiling water, but simmering water which makes a big difference. give it a try before you question more, people.

to the dude who's mum thinks i am crazy for not cutting anything, well, i am probably more pro than your mum.

#40
Damilkman
Posted 26 July 2007 - 01:01 AM

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QUOTE (dawei @ Jul 25 2007, 10:59 PM) <{POST_SNAPBACK}>
Remember guys, its cooking for over 2 hours in boiling water.


2 hours in boiling water makes the onions, carrots basically fall apart when touched. Potato skins is good for u so no worries


this guy is totally right. only it's not cooked in hard boiling water, but simmering water which makes a big difference. give it a try before you question more, people.

to the dude who's mum thinks i am crazy for not cutting anything, well, i am probably more pro than your mum.


zing.
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